A restaurant in the mountains
The Restaurant Italia Gran San Bernardo offers the elegance of catering together with the simplicity of mountain cuisine.
Each dish is worked with care respecting the territory.
CHEF
ALFIO FASCENDINI
For 2020, the restaurant has the honour of hosting the Michelin-starred chef Alfio Fascendini.
High quality raw materials are processed with wisdom and creativity and transformed into the typical dishes of the Aosta Valley and Alpine tradition.
TRADITIONAL CUISINE
RESTAURANT ITALIA
Accompanied by a good wine, all dishes are served in a warm and cosy atmosphere with original boiserie and a breathtaking view, the perfect combination for a happy and relaxing experience.
OPENING TIMES
We are open every day
Lunch is served from 12pm to 2:30pm
Dinner is served from 7pm to 9:30pm
HOTEL ITALIA GRAN SAN BERNARDO
ATTENTION TO DETAILS
The dining room is spacious. The high windows offer brightness and a view of Lake St Bernard.
The wooden parquet floor is designed in a fishbone pattern, and on the high boiserie walls, it creates a uniform and elegant lining.
The chandeliers, the doors with leaded glass and the moulded coffered ceiling enhance the majesty and size of the room.
To the keen connoisseur, the restaurant appears as a dazzling ‘wooden cathedral’.
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